Takeaway Menu

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Starters

Calamari Fritti

Deep fried calamari with aioli mayonnaise

£7.95

Coppa Gamberi

Prawn cocktail , with apple and whiskey marie rose

£7.95

Gluten Free

Prosciutto e Melon

Parma ham & melon

£7.95

Gluten Free

Mozzarella e Prosciutto

Grilled smoked mozzarella & parma ham

£7.95

Gluten Free

Insalata Caprese

Avocado, tomato, mozzarella, basil & extra virgin olive oil dressing

£6.95

Gluten Free, Vegetarian

Baked Portobello Mushroom

Stuffed with goats cheese on a bed of mixed salad leaves

£5.95

Gluten Free, Vegetarian
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Main Courses

Chicken Caesar Salad

Grilled chicken breast, romaine salad, Caesar dressing GF & Croutons

£11.95

Poached Salmon Nicoise

Poached salmon fillet with French beans, cherry tomatoes, black olives & hard-boiled egg, finished with a pesto dressing.

£11.95

Gluten Free

Insalata Rustica

Mixed leaf salad, artichokes, olives, tomatoes, mozzarella & red onions with citrus dressing

£9.95

Saltimbocca alla Romana

Veal escalope, parma ham, sage & white wine

£14.95

Scaloppine al Limone

Veal escalope in a lemon sauce

£14.95

Vitello Crema e Funghi

Veal escalope, cream, mushroom & brandy

£14.95

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Side Orders

Tomato and Red Onion Salad

£2.95

Gluten Free, Vegetarian

Green Salad

£2.95

Gluten Free, Vegetarian

Rocket Salad

£2.95

Gluten Free, Vegetarian

Rucola e Parmigiano

Rocket & Parmesan salad

£3.95

Gluten Free

Buttered Fresh Spinach

£2.25

Gluten Free, Vegetarian

French Fries

£2.25

Vegetarian
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Desserts

Desserts are available from £4.95

Please Note!

A discretionary charge of 10% will be added to bills for parties of 10 people or more.

Allergens & Intolerance’s

Many dishes can be altered to be Gluten free. Please do not hesitate to ask a member of staff if we can accommodate.

OUR KITCHENS ARE NOT A GLUTEN & NUT FREE ENVIRONMENT.

Please let a member of staff know of any food allergies or intolerance’s, so that we can guide you through our menu.

Our menu complies with the Allergens Standards set by the Food Standards Agency.