Trattoria Italiana Menu

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Starters

Cozze Guazetto or Sambuca
Steamed Mussels in white wine & garlic or Sambcca Cream

£8.50

Gluten Free
Insalata Caprese
Mozzarella, tomato & rocket with olive oil dressing

£8.50

Gluten Free, Standard Menu
Prosciutto e Mozzarella
Baked Parma Ham & Mozzarella

£8.50

Gluten Free, Standard Menu
Gamberoni all’italiana
Pan Fried king prawns in butter, garlic, white wine & chilli

£12.75

Gluten Free, Standard Menu
Avocado Gamberi Tortino
Tian of avocado, chopped tomato, prawns in a cocktail sauce

£8.25

Gluten Free, Standard Menu
Prosciutto e Melon
Parma ham & melon

£8.50

Gluten Free, Standard Menu
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Main Courses (Pasta)

Spaghetti or Penne al Tonno
Gluten Free Pasta with Tuna, olive oil, capers, tomato & black olives

£11.50

Gluten Free
Spaghetti or Penne Aglio Olio e Pepperoncino
Gluten free pasta tossed in olive oil, garlic & fresh chilli

£10.50

Gluten Free, Vegetarian
Ravioli Burro e Salvia
Handmade pasta parcels stuffed with spinach & ricotta cheese tossed in butter & fresh sage topped with an amaretto crumb

£12.50

Standard Menu, Vegetarian
Chitarra Gamberoni
Handmade spaghetti with king prawns, garlic,white wine & chilli

£18.50

Standard Menu
Chitarra agli Scampi
Handmade spaghetti with scampi, tomato, garlic & a touch of chilli

£17.50

Standard Menu
Riagtoni Pesto
Basil, garlic and olive oil

£9.95

Vegan, Vegetarian
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Main Courses (Pizza)

Pizza Fiorentina
Thin crust base with tomato salsa, mozzarella, spinach, fresh egg & parmesan

£12.50

Vegetarian
Vegano Picante
Tomato salsa, vegan cheese, basil, red onion, mushroom and chilli

£9.95

Vegan, Vegetarian
Pizza Arrosto di Legumes
Tomato salsa, mozzarella, cheese, aubergines, courgettes, peppers & asparagus.

£11.50

Vegetarian
Funghi Pizza
Tomato Salsa, Vegan Cheese & Mushrooms

£9.50

Vegan, Vegetarian
Margherita
Tomato salsa, vegan cheese & basil.

£8.50

Vegan, Vegetarian
Extra Topping
Choose from a selection of extra toppings

£1.50

Standard Menu
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Main Courses (Fish)

Smoked Mackerel Salad
Mixed leaf salad, cherry tomatoes, avocado, puy lentils in extra virgin olive oil dressing topped with smoked mackerel

£13.50

Standard Menu
Caciucco Livornese
Traditional Tuscan fish stew of shellfish & fish in garlic, tomatoes,brandy & hint of chilli

£18.50

Gluten Free, Standard Menu
Merluzzo in Crosta
Poached cod fillet with herb crust, braised leeks, hollandaise sauce & balsamic glaze

£16.50

Standard Menu
Cozze Guazzetto ou Provencale
Steamed Mussels in White wine & garlic or Tomato & garlic Served with chips

£13.50

Gluten Free, Standard Menu
Salmone Griglia
Grilled salmon, pesto dressing & a nicoise salad

£12.50

Gluten Free
Branzino Griglia
Grilled Seabass served with a mixed green salad

£14.50

Gluten Free
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Main Courses (Meat)

Filetto di Manzo
Plain grilled fillet steak served with skinny fries Add a sauce - Peppercorn or Blue cheese £2.50 Make a Rossini by adding chicken liver pate & Madeira sauce £3.50

£25.50

Standard Menu
Chicken Caesar Salad
Grilled chicken breast, romaine salad, Caesar dressing & Croutons Available Gluten Free with out the croutons

£13.50

Gluten Free, Standard Menu
Fegato e Pancetta
Grilled calves liver, bacon & garlic mash

£17.50

Gluten Free, Standard Menu
Paillard di Vitello alla Griglia
Grilled Veal escalope served with tomato and red onion salad

£14.00

Gluten Free
Fegato Burro e Salvia
Pan-fried calves liver, butter & fresh sage

£17.50

Standard Menu
Saltimbocca alla Romana
Veal escalope, Parma ham, sage & white wine

£17.50

Standard Menu
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Main Courses (Salad)

Smoked Mackerel Salad
Mixed leaf salad, cherry tomatoes, avocado, puy lentils in extra virgin olive oil dressing topped with smoked mackerel

£13.50

Standard Menu
Insalata Rustica con Dolcelatte
Salad of tomatoes, cucumber, olives ,avocado & artichoke topped with crumbled dolcelatte cheese & finished with a lemon & olive oil vinaigrette

£12.50

Gluten Free, Vegetarian
Mixed Bean Salad
Mixed Beans, Balsamic Dressing, Romaine salad & croutons

£9.95

Vegan, Vegetarian
Poached Salmon Nicoise
Poached salmon fillet with French beans, cherry tomatoes, black olives & hard boiled egg finished with a pesto dressing

£12.50

Gluten Free
Insalata Rustica
Mixed leaf salad, artichokes, olives, tomatoes, mozzarella & red onions with citrus dressing

£10.00

Gluten Free
Fresh Tuna Salad
Grilled Tuna with tomato, cucumber, bean salad & basil dressing

£13.50

Gluten Free
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Main Courses (Miscellaneous)

Caponata
Grilled Red Pepper, courgette, Aubergines, Asparagus, Tomato, Black olive, Garlic and White Wine

£9.95

Vegan, Vegetarian
Penne all’Arrabbiata
Tomato, Basil, Garlic & Chilli (Available Gluten free)

£10.00

Gluten Free, Standard Menu, Vegan, Vegetarian
Paccheri Polpette al sugo
Handmade pasta tubes with meatballs in rich tomato sauce

£10.50

Standard Menu
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Side Orders

Extra portion of vegetables

£3.00

Vegetarian
Tomato and Red Onion Salad

£3.50

Gluten Free, Vegan, Vegetarian
Green or Mixed Salad

£3.50

Gluten Free, Vegetarian
Rucola e Parmigiano Rocket & Parmesan salad
Rocket & Parmesan salad dressed with extra virgin olive oil

£4.50

Gluten Free, Vegetarian
Buttered Fresh Spinach

£3.75

Gluten Free
Rustica Salad

£4.50

Standard Menu
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Desserts

Gelati Misti
Choose from a range of Italian ice creams: vanilla, chocolate, strawberry, coffee, pistacchio. lemon and raspberry sorbets

£1.95 per scoop

Standard Menu
Homemade Panna Cotta
served with fruits of the forest

£6.25

Gluten Free, Standard Menu
Fresh Strawberry Cheesecake

£6.25

Gluten Free, Standard Menu
Affogato di Vaniglia e Baileys
Italian vanilla gelato engulfed with a single espresso & Baileys cream liquor

£6.25

Standard Menu
Rhum Baba
Delicate sponge soaked in Rum syrup served with cream & winter fruits

£5.95

Standard Menu
Lemon Delice
Zingy lemon tart served with refreshing lemon sorbet

£5.95

Standard Menu

Please Note!

A discretionary charge of 10% will be added to bills for parties of 10 people or more.

Allergens & Intolerance’s

Many dishes can be altered to be Gluten free. Please do not hesitate to ask a member of staff if we can accommodate.

OUR KITCHENS ARE NOT A GLUTEN & NUT FREE ENVIRONMENT.

Please let a member of staff know of any food allergies or intolerance’s, so that we can guide you through our menu.

Our menu complies with the Allergens Standards set by the Food Standards Agency.