Zuppa del Giorno 

Homemade soup of the day 

Caciofi FrittiVegitarian

Deep fried artichokes served with Aioli Mayonnaise 

Bruschetta PomedoroVegitarian

Toasted Ciabatta bread, topped with fresh tomatoes, basil & olive oil 

Bruschetta al FunghiVegitarian

Toasted ciabatta bread, topped with freshly cooked mushroom & olive oil

Bruschetta al Prosciutto e Spinaci     New

Toasted ciabatta topped with Fresh Spinach & Parma ham

Portobella Mushroom     Vegitarian

Stuffed with goats cheese on a bed of mixed salad leaves

Argentini Fritti      New

Deep fried whitebait served with tartare sauce

Insalata CapreseVegitarian

Avocado, tomato, mozzarella, basil and extra virgin olive oil dressing

Arrosto di Legumi e Balsamico e Caprino     Vegitarian

Grilled aubergines, courgettes, peppers, asparagus, goats cheese & balsamic dressing

Mozzarella in Carrozza
Breaded mozzarella with tomato, garlic & chilli sauce
Mozzarella e Prosciutto

Grilled smoked mozarella &  parma ham

Prosciutto e Melone

Parma ham &Melon

Cozze Guazzetto or Sambuca

Steamed mussels in white wine & garlic or Sambuca & cream sauce

Asparagi GratinatiVegitarian

Grilled Asparagus with a Cheese sauce

Coppa Gamberi

Prawn cocktail

Avocado Gamberi Tortino

Tian of avocado, tomato, prawns in cocktail sauce

Calamari Fritti

Deep fried calamari with aioli mayonnaise

Arancini di Merluzzo    New

Cod Arancini, deep fried served with garlic mayonnaise

Gamberoni all’Italiana

Pan fried king prawns in butter, garlic, white wine & chilli

Sea Scallops all’Italiana   New

Pan fried sea scallops in butter, garlic, white wine & chilli


Please Note! A discretionary charge of 10% will be added to bills for parties of 10 people or more.

Allergens & Intolerance’s

Many dishes can be altered to be Gluten free. Please do not hesitate to ask a member of staff if we can accommodate.


Pleas advise us of any food allergies or intolerance’s and we will guide you through our menu.

Our menu complies with the Allergens Standards set by the Food Standards Agency.